Lefkada:

Farm-to-Table

Private

Dining

Our Farm-to-Table Gastronomy experience starts with a guided tour of the Micro Farm to see how we grow organic vegetables, fruits and premium Extra Virgin Olive Oil. Our produce has been tested and proven 100% free of any chemical contamination. Afterwards we will arrive at our open air kitchen for the main attraction of the day, the 7 course Farm-to-Table menu. From each signature vegetable of our garden we create a different starter or salad. For our main course we blend all the signature vegetables with herbs and spices into a balanced main dish. Our Farm-to-Table Greek cuisine menu is paired with selected bottled white wine from a local vineyard.

Our Farm-to-Table Private Dining can be combined with The Olive Oil Experience for an enhanced educational visit and/o accompanied by a Live Greek Traditional Music performance for the perfect Greek Night at extra charge.

The menu

Starters – roasted in our wood burning oven

• Dakos salad (dry rusks with crushed tomato)
• Tzatziki
• Rolled aubergines with Feta cheese
• Zucchinis with tomatoes and onions
• Peppers with vinegar
• Goat cheese with honey & cinnamon

Main course – roasted in our wood burning oven

• Briam (mixed seasonal vegetables)

Extras

• Sourdough bread
• Bottled local white wine
• Seasonal fresh fruits