Athens has developed quite a reputation as a foodie destination, with modern Greek and fine-dining options slipping seamlessly alongside the tavernas, ouzeries and koutoukia (traditional, mostly family-run restaurants).
Bursting with flavour, the local products and food of Rhodes manage to blend the island’s age-old traditions and cosmopolitan influences in a way you’ll never forget
With tours of vineyards and olive presses and a cookery lesson using delicious local products, a food tour of Chania reveals why Crete is the birthplace of the Mediterranean diet
Bottling all the authenticity of an island renowned for its cosmopolitan charm, the wineries and vineyards of Santorini allow you to enjoy thousands of years of wine-making tradition. So settle back and allow us to take you on a wine tour of Santorini
Exploring Corfu through its food & drinks isn’t just about sampling delicious tastes and local products. It’s also about discovering the unique heritage left behind by the Venetians and all the other cultural influences on this star Ionian island
Surrounded by some of the most striking scenery in Europe, the Samaria Gorge trail, in Chania, includes abandoned villages and the rich wildlife of Crete’s White Mountains National Park