Paros Through Its Flavors: Traditional Cooking Experience with a Local Family

Uncover the authentic flavors of Paros with this immersive cooking experience, hosted by a local Parian family. Mrs. Maria will welcome you into her traditional farmhouse, where you will learn how to prepare a Greek meal from scratch, using her husband’s organic produce. This intimate, hands-on cooking class gives you a unique opportunity to connect with the real culture of Paros, learning the secrets of the Greek diet and the local ingredients that make these dishes so special.

During this private cooking lesson, you'll master the art of creating beloved Parian dishes such as tzatziki, zucchini fritters, chickpeas, a main course, and a delicious dessert. Mrs. Maria will guide you through every step, offering useful tips and techniques to ensure your culinary success. As you cook, you’ll hear fascinating stories about Parian life, its food traditions, and the significance of each ingredient.

Once the meal is complete, you’ll sit down to enjoy the fruits of your labor, accompanied by house wine and Souma, a local Parian spirit. This experience goes beyond just a cooking class – it’s an invitation to be part of a Parian family, share stories, and gain a deeper appreciation for the island's rich culinary heritage.